Muscat
From the cépage family of clone varieties, this variety can make both red and white wines. Usually made into sweet, dessert-style or fortified wines, Muscat has fragrant, floral and perfume characters that are of terpene origin, with hints of musk lolly.

The following are the yeasts we recommend for best results with Muscat grapes:
AWRI 796
AWRI 350
PDM
Primeur

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