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The Maurivin range has been specifically developed by AB Biotek’s own oenologists in conjunction with our research partners such as The Australian Wine Research Institute (AWRI) and the University of Adelaide to benefit our customers operating with modern-day wine practices.
The experience and knowledge which has created the Maurivin yeast range has been gained from over 150 years experience in ingredients technologies and in fermentation, with support from world-renowned wine research institutions and our own customers.
The Maurivin product portfolio is produced in our own facilities globally as well as those of our sister ingredients companies within Associated British Foods (ABF) and with external strategic partners. As a primary producer we have world-leading technology know-how for fermentation and associated technologies, innovation and development. Our expertise in producing value-added ingredients is recognised worldwide in many industries.